Youth Camp Raffle is Cancelled due to Poor Ticket Sales. Go to http://www.elkslodge450.com/Youth_Camp_Raffle_is_Cancelled_due_to_
Poor_Ticket_Sales.pdf, for details.

(Go to www.elks.org/lodges/lodgenews.cfm?lodgenumber=450 ,click on Lodge 450 Current Newsletter and log in to see the Current Lodge 450 Newsletter.)

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Click on Subscribe to receive our newsletter and other Lodge news by email.

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(Go to barhours.pdf for the bar hours.)

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Restaurant News

(Go to CurrentMenu.pdf for the current restaurant menu.)

The kitchen will be open every Thursday at 5:30 pm for the regular menu before the meeting and the new, limited menu after the meeting. In continuing food service for the Elks we need support from the members; please remember without more support from the members it's hard to continue food service. We have "takeout" available so come by the Lodge and take food home so no one has to cook that night, even if you can't stay for the meeting.

All members are welcome to call in an order by calling the Elks lodge at 434-3673 and we will have it ready for you to pick up after work to take home and make Thursday your evening to rest and not cook. Each week the Thursday night special and our regular menu will be emailed to the Lodge email list. (If you are not on the Lodge email list, send an email to Subscribe to get on our email list.)

The specials for each Thursday are as follows: (Check your email each week for that week's menu)

May Restaurant Menus

Thursday, May 3rd- Open faced pork loin sandwich topped with mashed potatoes and gravy served with a side of green beans and sweet corn $7.88 ($8.75 w/tax), Thursday, May 10th-Baked Spaghetti, garlic bread, and tossed salad $7.88 ($8.75 w/tax), Friday, May 11th-(This will be our last Friday night buffet until September. There will be none for June, July, & August.)-Barbecued country style ribs, green beans with bacon, hot sauerkraut, mashed potatoes and gravy, rolls, and assorted desserts $11.26 ($12.50 w/tax), Thursday, May 17th-Barbecued chicken, potato salad, baked beans, and a roll $7.88 ($8.75), Thursday, May 24th-Chicken Divan (casserole with chicken, broccoli, and cheddar), tossed salad, and baked apples $7.88 ($8.75 w/tax), Thursday, May 31st-Open faced roast beef sandwich, topped with mashed potatoes and gravy, green beans with bacon, and sweet corn. $7.88 ($8.75 w/tax)

If possible please r.s.v.p. for the Friday night dinner the week before, as the ribs have to be ordered and are hand cut. We don't want to run out since this will be our last dinner for a few months.

Thursday, June 7th-The kitchen will not be open that evening. I will be in North Carolina for my nephew's graduation.

Please rsvp as soon as possible for the buffet dinner.

Thanks so much,
Donna Finnigan
433-9874,
finniganscove@aim.com

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